Food in colonial and federal America
The content is integral for U.S. history standards in many ways, such as illuminating the settlement and adaptation of the European settlers, the European struggle for control of North America, relations between the settlers from different European countries, and changes in Native American society resulting from settlements.
History
xv, 230 pages : illustrations, carte ; 25 cm
9780313329883, 0313329885
174099009
Illustrations Series Foreword Acknowledgements Time Line Introduction Foodstuff Food Preparation: Cooking and Cooks Eating Habits Concepts of Diet and Nutrition Selected Bibliography Index