 | James Finlay Weir Johnston - 1856 - 388 pagina’s
...by Mr. Fortune ; * and from his description we learn — * His description is as follows : — For Green Tea. — When the leaves are brought in from the plantations they an spread out thinly on flat bamboo trays, in order to dry off any superfluous moisture. They remain... | |
 | James Finlay Weir Johnston - 1859 - 308 pagina’s
...; * and from his description we learn— * His description is as follows:— for Green Tea.—When the leaves are brought in from the plantations they...however, depends much upon the state of the weather. In the metyi time time the roasting-pans have been heated with a brisk wood-flre. A portion of leaves... | |
 | James Finlay Weir Johnston - 1859 - 378 pagina’s
...— First, That in the process of drying, the leaves are * His description is as follows : — For Green Tea. — When the leaves are brought in from...thinly on flat bamboo trays, in order to dry off any THE PREPARATION OF TEA-LEAVES. 159 roasted and scorched in such a way as necessarily to bring about... | |
 | James Finlay W. Johnston - 1859 - 272 pagina’s
...First, That in the process of drying, the leaves are * His description is as follows : — For Oreen Tea. — When the leaves are brought in from the plantations...thinly on flat bamboo trays, in order to dry off any THE PREPARATION OF TEA-LEAVES. 159 roasted and scorched in such a way as necessarily to bring about... | |
 | Thomas H. Hoskins - 1861 - 244 pagina’s
...shall be a black or a green tea. The following is an abstract of Mr. Fortune's description : — For Green Tea. — When the leaves are brought in from...however, depends much upon the state of the weather. In the mean time the roasting-pans — made of sheet iron, and set in brick- work over a fire — have... | |
 | Thomas H. Hoskins - 1861 - 254 pagina’s
...color has come out more fully, and the leaves of the finer kinds are of a dull bluish green. For Black Tea. — When the leaves are brought in from the plantations, they are spread out upon large bamboo mats or trays, and are allowed to lie in this state for a considerable time. If they... | |
 | William Buck Dana - 1862 - 618 pagina’s
...are made from the same description of leaves, namelv, those which are young and lately formed. for Green Tea. — When the leaves are brought in from...exposed in this manner, generally from one to two hours; thie, however, depends much upon the state of the weather. In the mean time the roasting pans have... | |
 | John Shortt (M.D.) - 1864 - 208 pagina’s
...come out more fully, and the leaves of the finer sorts are of a dull bluish green." " Second for Black Tea — When the leaves are brought in from the plantations, they are spread out on large bamboo mats or trays, and are allowed to lie in this state for a considerable time." " If... | |
 | Scientific and technical reader - 1869 - 408 pagina’s
...the prettier colour pleases the eye of the foreigner, and takes the market more readily." BLACK TBA. When the leaves are brought in from the plantations they are spread out upon large bamboo mats or trays, and are allowed to lie in this state a considerable time. If they... | |
 | United States. General Land Office - 1872 - 528 pagina’s
...drying. In the case of green teas, this is substantially as follows : When the leaves are gathered they are spread out thinly on flat bamboo trays in order to dry off any superfluous moisture; after remaining an hour or two thus exposed they are thrown by handfuls into roasting pans over a brisk... | |
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For Green Tea. — When the leaves are brought in from the plantations they are spread out thinly on flat bamboo trays, in order to dry off any superfluous moisture. They remain for a very short time exposed in this manner, generally from one to two hours... 
