 | Peter Lund Simmonds - 1877 - 564 pagina’s
...after they are gathered ; and 2nd, that they are dried off quickly after the rolling process. For Black Tea. — When the leaves are brought in from the plantations they are spread out upon large bamboo mats or trays, and are allowed to lie in this state for a considerable time. If they... | |
 | Peter Lund Simmonds - 1889 - 566 pagina’s
...leaf, while the black is allowed to wither by exposure to the sun, or hot air, before manufacture. For Green Tea. — When the leaves are brought in from...however, depends much upon the state of the weather. In the meantime the roasting pans have been heated with a brisk wood fire. A portion of leaves is now... | |
 | Peter Lund Simmonds - 1889 - 590 pagina’s
...after they are gathered ; and 2nd, that they are dried off quickly after the rolling process. for Black Tea. — When the leaves are brought in from the plantations they are spread out upon large bamboo mats or trays, and are allowed to lie in this state for a considerable time. If they... | |
 | James Finlay Weir Johnston - 1891 - 636 pagina’s
...process of drying, the leaves are fer1 His description is as follows : — for Green Tea. — ^"hen the leaves are brought in from the plantations they...however, depends much upon the state of the weather. In the meantime the roasting-pans have been heated with a brisk wood-fire. A portion of leaves is now... | |
 | 1858 - 378 pagina’s
...process are thus given by Mr. Fortune, the first part of his description referring to the preparation of green tea : " When the leaves are brought in from the plantations, they are spread i out thinly on flat bamboo trays, in order to dry off any superfluous moisture. They remain for a... | |
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For Green Tea. — When the leaves are brought in from the plantations they are spread out thinly on flat bamboo trays, in order to dry off any superfluous moisture. They remain for a very short time exposed in this manner, generally from one to two hours... 
